It’s cod year Yet again in the significantly north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen in search of jackpot paychecks while in the rewarding dried cod trade, Norway’s oldest export market, dating again to your Viking times.
underwent comprehensive modifications and upgrading. The company has replaced several of its trawlers considering that 1997 which is at this time working the vessels
Norwegian stockfish has a distinctive taste and delivers a historical past past the products itself, supplying for that reliable seafood practical experience. The cod is sustainably caught by committed fishermen when the quality is at its finest.
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So important will be the Italian current market to Norway’s stockfish producers that Pedersen not too long ago moved from Røst to Milan, where he now appears following the passions of the collective of twenty-two stockfish producers.
The earliest literary reference towards the dried-cod trade is available in an Just about operatic scene in Egil’s Saga
Every single Winter season, for in excess of a thousand decades, Norwegian fishermen have flocked to these parts to scoop up the bounty of massive, meaty migrating cod stockfish for sale near me that occur streaming down because of the tens of millions from the Barents Sea to breed Amongst the reefs and shoals around the Lofoten Islands, and many especially listed here all over Røst.
The fishemen experienced consequently obtained paid for his or her hard work before in winter. This intended just one could celebrate a bit. Back then, celebration meant tricky liquor. The 25th of March was known as “den shop brennevinsdagen” – the Big Booze Day.
Cod can be a migratory fish in the deep that likes cold h2o. It comes to the area from the Wintertime months and goes to the coast to deposit its eggs, presenting a fishing option for fishermen in fishing boats who catch the fish for manufacture of several conclusion merchandise, for example Stockfish (Dried Codfish), Salted Codfish, new Cod Fillets, and many others.
Via Port’Alba This 17th-century passageway is home to various bookshops, a witch legend, as well as the oldest pizzeria on this planet.
We are focused on generally supply goods of the highest top quality for instance our dry Stock Fish from Norway for that pleasure of our prospects, all our stockfish and frozen fish are accepted and Licensed through the Norwegian food safety authorityThe comprehensive choice of stockfish types that we provide are: where to buy stockfish in bulk? below certainly!
Then, to help keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s thoroughly cured, and able to be graded and offered.
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